The Italian Cook Book Book Reviews

AUTHOR
Maria Gentile
SCORE
3.5
TOTAL RATINGS
800

The Italian Cook Book by Maria Gentile Book Summary

One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical.

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Book Name The Italian Cook Book
Genre Methods
Published
Language English
E-Book Size 232.68 KB

The Italian Cook Book (Maria Gentile) Book Reviews 2024

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Disappointing. I know this is a free book... but a cookbook that describes amounts like "moderate" and "a good amount" rather than ounces or tablespoons and has NO PICTURES is almost worthless to anyone but expert chefs.

excellent. thank you

Excellent read. love this and cant belive its a free book.

Great old cookbook. I,m a great cook and baker . Five stars. You can do this book

Really neat book...if you know how to cook.. I love this book. It is a turn of the century cookbook. I like that it shows how recipes used to be saved and conveyed. You do need to understand the principles of cooking, and must be willing to stretch yourself, but what a treasure! A cookbook that could have come from your great grandmother.

Tianlan of cook book. Cjackson1

Amazing, truly amazing.. I can't believe this is a free book. This is the type of book that you'd find buried in an attic or in the back of a used book store, its a real historical gem and quite insightful. If you are someone that must have precise measurements in your recipes then this book might be a bit of a shocker to you with ingredients like "celery stock as long as your little finger" and "enough flour to make a paste" but that's how it used to be. These old recipes are real reminder of the old maxim that cooking is an art, not a science. This book gives you basic and traditional ways to make every classic Italian food and many more that never really popped up in American cuisine. At the very least it gives you a great insight into old world cooking techniques and some great ideas for sustainable cooking (because it was written in a time when everything was sustainable). Great find!

Interesting. This is not your ordinary cookbook.It seems as though a loving grandmother wrote it for someone who experienced grandma's cooking and watched her cook many times before, someone who knows more than just the basics of "Italian food". If you appreciate Italian food, how it tastes, looks, feel and how to enjoy it then get it.

Ricas comidas.. Excelentes, provechosas y sencillas recetas de comida.

The Italian cook book. Italian food and others were cool.😃

Traditional and regional. After reading this cookbook it seems that these recipes are set from varying areas of Italy. Some of the meals are very traditional and not for everyone but there are enough recipes to try that will take you on a quick tour of Italy. Keeping an open mind to these meals will make for some interesting dinner parties.

F. A

A fantastic collection of recipes from the Old World!. I can’t believe that this book is free, there is such a rich collection of dishes for every ingredient one could hope for! From chicken and duck to artichoke and celery, this book is a classic collection of rich Italian food that will make you full and happy! There isn’t much for measurement notation or cooking time and the order of the recipes is a little annoying but complaining about that for a book of this age is silly, so read and learn from this fantastic cook book!

Cook. Helpful

Good book!. Good book, great if you already have a basic understanding of cooking. Love to improvise . Made the soup and loved it!!

Useful history!. This book was obviously written in the early 20th century, as evidenced by the reference to "the great war". So thus is a bit of an insight into traditional Italian cooking. I've tried some of the recipes, with the aid of some cross-references to modern recipes, and my food turned out great. A fun and useful book!

Cook book. I love any Italian cook book because I am Italian

Very italian. I like it very much & is free so is much much mejor :)

Bravo. This “free” book is a classic and should be in everyone’s library.

Half baked. The instructions are not very precise. Because of when this written, no cooking temperature is given. Only states low or high heat.

Italian Cuisine. This book is a throw back to a simpler time. I loved reading it not only for the recipes but for the social history as well. The recipes are very good, some are involved but most are easy to do.

Soo Awsum. Veryy Awsum Book I Cook A Bunch of Recipies!:)♥♥♥♥♥☺☻♦♣♠♦♣♠•◘○☻Φ§☺♀♠Pδ♦0U▬♠▼☺☺♠♦→♥U¿♣☺!

Bobby flay's report. i love this book

Useless. I'm Italian and I found this book difficult and frustrating.

It's not quite good.. Disappointed. 

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Summary of The Italian Cook Book by Maria Gentile

The The Italian Cook Book book written by Maria Gentile was published on 24 January 2008, Thursday in the Methods category. A total of 800 readers of the book gave the book 3.5 points out of 5.

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