Lidia's Italian-American Kitchen Book Reviews
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Book Summary
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative.
You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce).
But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza.
Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
Book Name | Lidia's Italian-American Kitchen |
Genre | Regional & Ethnic |
Author | Lidia Matticchio Bastianich |
Published | 23 October 2001, Tuesday |
Language | English |
E-Book Size | 18.26 MB |
Lidia's Italian-American Kitchen (Lidia Matticchio Bastianich) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
Download Link | Book Format |
lidia-s-italian-american-kitchen-ebook.pdf | |
lidia-s-italian-american-kitchen-ebook.epub | EPUB |
lidia-s-italian-american-kitchen-ebook.kindle | KINDLE |
Lidia's Italian-American Kitchen E-book (PDF, PUB, KINDLE) Download
Lidia's Italian-American Kitchen ebook lidia-s-italian-american-kitchen (18.26 MB) download new links will be update!
Lidia's Italian-American Kitchen Similar Books
Book Name | Score | Reviews | Price |
15 Quick and Easy Mediterranean Recipes | 4/5 | 43 | Free |
Chinese Comfort Food Recipes | 3/5 | 29 | Free |
Kitchen Confidential | 4.5/5 | 395 | $9.99 |
Mastering the Art of French Cooking, Volume 1 | 4/5 | 109 | $22.99 |
The Southern Slow Cooker Bible | 4/5 | 6 | $9.99 |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
Book Name | Score | Reviews | Price |
Felidia | 0/5 | 0 | $17.99 |
My American Dream | 4.5/5 | 21 | $12.99 |
Lidia Cooks from the Heart of Italy | 0/5 | 0 | $19.99 |
Summary of Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
The Lidia's Italian-American Kitchen book written by Lidia Matticchio Bastianich was published on 23 October 2001, Tuesday in the Regional & Ethnic category. A total of 70 readers of the book gave the book 0 points out of 5.
Book Name | Author | Price |
Italian Taste | Alma | Free |
Sabores de Carabobo | Elias Nora Rodriguez | Free |
A Taste of Asian Food Culture | Sophie Sacks | Free |
My Louisiana Recipes | Billy Mitchell | Free |
Bohemian San Francisco | Clarence Edgar Edwords | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
Book Name | Author | Price |
The Everything Easy Asian Cookbook | Kelly Jaggers | $13.99 |
The Slanted Door | Charles Phan | $9.99 |
The Best Mexican Recipes | America's Test Kitchen | $17.99 |
Dirt | Bill Buford | $12.99 |
Bottom of the Pot | Naz Deravian | $17.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! Lidia's Italian-American Kitchen book comments loading...
Lidia Matticchio Bastianich - Lidia's Italian-American Kitchen Discussions & Comments
Have you read this book yet? What do you think about Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich book? Ask the bookpedia.co community a question about Lidia's Italian-American Kitchen!