The Sriracha Cookbook Book Reviews
The Sriracha Cookbook by Randy Clemens Book Summary
“This book is a perfect example that Sriracha tastes great on everything!”
—David Chang, chef/owner of Momofuku
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.
Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
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| Book Name | The Sriracha Cookbook |
| Genre | Specific Ingredients |
| Author | Randy Clemens |
| Published | 18 January 2011, Tuesday |
| Language | English |
| E-Book Size | 19.67 MB |
The Sriracha Cookbook (Randy Clemens) Book Reviews 2024
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| Download Link | Book Format |
| the-sriracha-cookbook-ebook.pdf | |
| the-sriracha-cookbook-ebook.epub | EPUB |
| the-sriracha-cookbook-ebook.kindle | KINDLE |
The Sriracha Cookbook E-book (PDF, PUB, KINDLE) Download
The Sriracha Cookbook ebook the-sriracha-cookbook (19.67 MB) download new links will be update!
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Summary of The Sriracha Cookbook by Randy Clemens
The The Sriracha Cookbook book written by Randy Clemens was published on 18 January 2011, Tuesday in the Specific Ingredients category. A total of 2 readers of the book gave the book 0 points out of 5.
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