The River Cottage Fish Book Book Reviews
The River Cottage Fish Book by Hugh Fearnley-Whittingstall & Nick Fisher Book Summary
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking.
This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.
Book Name | The River Cottage Fish Book |
Genre | Specific Ingredients |
Author | Hugh Fearnley-Whittingstall & Nick Fisher |
Published | 20 March 2012, Tuesday |
Language | English |
E-Book Size | 89.71 MB |
The River Cottage Fish Book (Hugh Fearnley-Whittingstall & Nick Fisher) Book Reviews 2024
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Download Link | Book Format |
the-river-cottage-fish-book-ebook.pdf | |
the-river-cottage-fish-book-ebook.epub | EPUB |
the-river-cottage-fish-book-ebook.kindle | KINDLE |
The River Cottage Fish Book E-book (PDF, PUB, KINDLE) Download
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Summary of The River Cottage Fish Book by Hugh Fearnley-Whittingstall & Nick Fisher
The The River Cottage Fish Book book written by Hugh Fearnley-Whittingstall & Nick Fisher was published on 20 March 2012, Tuesday in the Specific Ingredients category. A total of 14 readers of the book gave the book 0 points out of 5.
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