The Food52 Cookbook Book Reviews
The Food52 Cookbook by Amanda Hesser & Merrill Stubbs Book Summary
The Best Cooks Are Home Cooks
Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:
Double Chocolate Espresso CookiesSecret Ingredient Beef Stew Simple Summer Peach CakeWishbone Roast Chicken with Herb Butter
These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.
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| Book Name | The Food52 Cookbook |
| Genre | Special Occasions |
| Author | Amanda Hesser & Merrill Stubbs |
| Published | 20 December 2011, Tuesday |
| Language | English |
| E-Book Size | 45.26 MB |
The Food52 Cookbook (Amanda Hesser & Merrill Stubbs) Book Reviews 2024
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| Download Link | Book Format |
| the-food52-cookbook-ebook.pdf | |
| the-food52-cookbook-ebook.epub | EPUB |
| the-food52-cookbook-ebook.kindle | KINDLE |
The Food52 Cookbook E-book (PDF, PUB, KINDLE) Download
The Food52 Cookbook ebook the-food52-cookbook (45.26 MB) download new links will be update!
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Summary of The Food52 Cookbook by Amanda Hesser & Merrill Stubbs
The The Food52 Cookbook book written by Amanda Hesser & Merrill Stubbs was published on 20 December 2011, Tuesday in the Special Occasions category. A total of 81 readers of the book gave the book 3 points out of 5.
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