Williams-Sonoma Pasta Book Reviews

AUTHOR
Erica de Mane
SCORE
4
TOTAL RATINGS
153

Williams-Sonoma Pasta by Erica de Mane Book Summary

From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. 

Williams Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring pasta dishes designed to suit any occasion—from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection appeals to both novice and experienced cooks.

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Book Name Williams-Sonoma Pasta
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 11.2 MB

Williams-Sonoma Pasta (Erica de Mane) Book Reviews 2024

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Summary of Williams-Sonoma Pasta by Erica de Mane

The Williams-Sonoma Pasta book written by Erica de Mane was published on 14 September 2011, Wednesday in the Cookbooks, Food & Wine category. A total of 153 readers of the book gave the book 4 points out of 5.

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