Marinades, Rubs, Brines, Cures and Glazes Book Reviews
Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino Book Summary
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster Salad MARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.
From the Trade Paperback edition.
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| Book Name | Marinades, Rubs, Brines, Cures and Glazes |
| Genre | Specific Ingredients |
| Author | Jim Tarantino |
| Published | 01 May 2006, Monday |
| Language | English |
| E-Book Size | 10.49 MB |
Marinades, Rubs, Brines, Cures and Glazes (Jim Tarantino) Book Reviews 2024
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| Download Link | Book Format |
| marinades-rubs-brines-cures-and-glazes-ebook.pdf | |
| marinades-rubs-brines-cures-and-glazes-ebook.epub | EPUB |
| marinades-rubs-brines-cures-and-glazes-ebook.kindle | KINDLE |
Marinades, Rubs, Brines, Cures and Glazes E-book (PDF, PUB, KINDLE) Download
Marinades, Rubs, Brines, Cures and Glazes ebook marinades-rubs-brines-cures-and-glazes (10.49 MB) download new links will be update!
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Summary of Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino
The Marinades, Rubs, Brines, Cures and Glazes book written by Jim Tarantino was published on 01 May 2006, Monday in the Specific Ingredients category. A total of 124 readers of the book gave the book 0 points out of 5.
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