Fondant Icing Book Reviews

AUTHOR
Giovanna Geremicca
SCORE
4
TOTAL RATINGS
179

Fondant Icing by Giovanna Geremicca Book Summary

Fondant icing is invaluable for covering your cakes if you want to turn them into spectacular sculptures. Fondant icing can be found ready-made in many good shops nowadays, but this can't be compared to the satisfaction you will get preparing it with your own hands, don't you agree?
In this eBook in the iCake Italian series you'll find the recipe that cake designer, Giovanna Geremicca, always uses for her cakes and it is excellent both for covering cakes and for creating  sculptures.
White, colored, marbled ... Make way for fantasy and...  You Cake Italian!

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Book Name Fondant Icing
Genre Courses & Dishes
Published
Language English
E-Book Size 2.78 MB

Fondant Icing (Giovanna Geremicca) Book Reviews 2024

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Fondant Icing. I think that this is a very good book because it teaches people lots of ways to decorate cakes with delicious fondant icing. Not only does it teach you how to make the delicious icing but also how to colour it! There’s even a quick tip on how to marble the colours. I would recommend this book to people who want to start baking cakes because they can learn how to do it properly. It is very clear and presents the instructions very well. I would love to make some tasty Icing myself after reading this book. Overall, this is a fantastic book. By Gigi Straccia. Age 11

Just google fondant. Not so much a book as an info leaflet!

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Fondant Icing E-book (PDF, PUB, KINDLE) Download

Fondant Icing ebook fondant-icing (2.78 MB) download new links will be update!

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Other Books from Giovanna Geremicca
Book Name Score Reviews Price
Royal Icing 3.5/5 94 Free
My Cake Making Basics 0/5 0 $10.99
Rose, Fiocchi E Margherite 0/5 0 $10.99
La torta cartomante 0/5 0 $7.99
Milletorte Cake 0/5 0 $7.99

Summary of Fondant Icing by Giovanna Geremicca

The Fondant Icing book written by Giovanna Geremicca was published on 10 November 2011, Thursday in the Courses & Dishes category. A total of 179 readers of the book gave the book 4 points out of 5.

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