Hand-Book of Practical Cookery for Ladies and Professional Cooks Book Reviews
Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot Book Summary
The book basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the book includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears.
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| Book Name | Hand-Book of Practical Cookery for Ladies and Professional Cooks |
| Genre | Methods |
| Author | Pierre Blot |
| Published | 01 January 1874, Thursday |
| Language | English |
| E-Book Size | 877.36 KB |
Hand-Book of Practical Cookery for Ladies and Professional Cooks (Pierre Blot) Book Reviews 2024
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| Download Link | Book Format |
| hand-book-of-practical-cookery-for-ladie-ebook.pdf | |
| hand-book-of-practical-cookery-for-ladie-ebook.epub | EPUB |
| hand-book-of-practical-cookery-for-ladie-ebook.kindle | KINDLE |
Hand-Book of Practical Cookery for Ladies and Professional Cooks E-book (PDF, PUB, KINDLE) Download
Hand-Book of Practical Cookery for Ladies and Professional Cooks ebook hand-book-of-practical-cookery-for-ladie (877.36 KB) download new links will be update!
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Summary of Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot
The Hand-Book of Practical Cookery for Ladies and Professional Cooks book written by Pierre Blot was published on 01 January 1874, Thursday in the Methods category. A total of 78 readers of the book gave the book 0 points out of 5.
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