Everyday Foods in War Time Book Reviews
Everyday Foods in War Time by Mary Swartz Rose Book Summary
Original Book from 1918 about Foods in War Time. The Author Mary Schwarz Rose, who was assistant-proffesor of nutrition in Colombia University, tried to create a guide for cooking during 1st World War. He reminded that it is important not to waste it and showed general information about nutrition.
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| Book Name | Everyday Foods in War Time |
| Genre | Methods |
| Author | Mary Swartz Rose |
| Published | 01 January 1941, Wednesday |
| Language | English |
| E-Book Size | 64 KB |
Everyday Foods in War Time (Mary Swartz Rose) Book Reviews 2024
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| Download Link | Book Format |
| everyday-foods-in-war-time-ebook.pdf | |
| everyday-foods-in-war-time-ebook.epub | EPUB |
| everyday-foods-in-war-time-ebook.kindle | KINDLE |
Everyday Foods in War Time E-book (PDF, PUB, KINDLE) Download
Everyday Foods in War Time ebook everyday-foods-in-war-time (64 KB) download new links will be update!
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| Book Name | Score | Reviews | Price |
Summary of Everyday Foods in War Time by Mary Swartz Rose
The Everyday Foods in War Time book written by Mary Swartz Rose was published on 01 January 1941, Wednesday in the Methods category. A total of 182 readers of the book gave the book 0 points out of 5.
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