Good Things to Eat as Suggested by Rufus Book Reviews
Good Things to Eat as Suggested by Rufus by Rufus Estes Book Summary
This is a recipe book. That the average parent is blind to the faults of its offspring is a fact so obvious that in attempting to prove or controvert it time and logic are both wasted. Ill temper in a child is, alas! too often mistaken for an indication of genius; and impudence is sometimes regarded as a sign of precocity. The author, however, has honestly striven to avoid this common prejudice. This book, the child of his brain, and experience, extending over a long period of time and varying environment, he frankly admits is not without its faults--is far from perfect; but he is satisfied that, notwithstanding its apparent shortcomings, it will serve in a humble way some useful purpose. The recipes given in the following pages represent the labor of years. Their worth has been demonstrated, not experimentally, but by actual tests, day by day and month by month, under dissimilar, and, in many instances, not too favorable conditions. One of the pleasures in life to the normal man is good eating, and if it be true that real happiness consists in making others happy, the author can at least feel a sense of gratification in the thought that his attempts to satisfy the cravings of the inner man have not been wholly unappreciated by the many that he has had the pleasure of serving--some of whom are now his stanchest friends. In fact, it was in response to the insistence and encouragement of these friends that he embarked in the rather hazardous undertaking of offering this collection to a discriminating public.
Book Name | Good Things to Eat as Suggested by Rufus |
Genre | Specific Ingredients |
Author | Rufus Estes |
Published | 01 January 1857, Thursday |
Language | English |
E-Book Size | 179.66 KB |
Good Things to Eat as Suggested by Rufus (Rufus Estes) Book Reviews 2024
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Summary of Good Things to Eat as Suggested by Rufus by Rufus Estes
The Good Things to Eat as Suggested by Rufus book written by Rufus Estes was published on 01 January 1857, Thursday in the Specific Ingredients category. A total of 10 readers of the book gave the book 0 points out of 5.
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