Culinary Herbs: Their Cultivation Harvesting Curing and Uses Book Reviews
Culinary Herbs: Their Cultivation Harvesting Curing and Uses by Maurice Grenville Kains Book Summary
The development of the herb crops contrasts strongly with that of the other crops to which reference has just been made. Whereas these latter have continued to be staples, and to judge by their behavior during the last century may be considered to have improved in quality and yield since that ancient time, the former have dropped to the most subordinate position of all food plants.
Book Name | Culinary Herbs: Their Cultivation Harvesting Curing and Uses |
Genre | Gardening |
Author | Maurice Grenville Kains |
Published | 01 January 1946, Tuesday |
Language | English |
E-Book Size | 888.34 KB |
Culinary Herbs: Their Cultivation Harvesting Curing and Uses (Maurice Grenville Kains) Book Reviews 2024
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Summary of Culinary Herbs: Their Cultivation Harvesting Curing and Uses by Maurice Grenville Kains
The Culinary Herbs: Their Cultivation Harvesting Curing and Uses book written by Maurice Grenville Kains was published on 01 January 1946, Tuesday in the Gardening category. A total of 109 readers of the book gave the book 4.5 points out of 5.
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