Reshaping Agriculture for Nutrition and Health Book Reviews

AUTHOR
Shenggen Fan & Rajul Pandya-Lorch
SCORE
0
TOTAL RATINGS
86

Reshaping Agriculture for Nutrition and Health by Shenggen Fan & Rajul Pandya-Lorch Book Summary

The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being.  
 
In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.

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Book Name Reshaping Agriculture for Nutrition and Health
Genre Economics
Published
Language English
E-Book Size 3.29 MB

Reshaping Agriculture for Nutrition and Health (Shenggen Fan & Rajul Pandya-Lorch) Book Reviews 2024

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Summary of Reshaping Agriculture for Nutrition and Health by Shenggen Fan & Rajul Pandya-Lorch

The Reshaping Agriculture for Nutrition and Health book written by Shenggen Fan & Rajul Pandya-Lorch was published on 09 February 2012, Thursday in the Economics category. A total of 86 readers of the book gave the book 0 points out of 5.

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