Meat Book Reviews
Meat by James Peterson Book Summary
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.
Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb.
Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with:
Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more.
No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat.
Winner – 2011 James Beard Cookbook Award – Single Subject Category
Book Name | Meat |
Genre | Specific Ingredients |
Author | James Peterson |
Published | 26 October 2010, Tuesday |
Language | English |
E-Book Size | 73.69 MB |
Meat (James Peterson) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
Download Link | Book Format |
meat-ebook.pdf | |
meat-ebook.epub | EPUB |
meat-ebook.kindle | KINDLE |
Meat E-book (PDF, PUB, KINDLE) Download
Meat ebook meat (73.69 MB) download new links will be update!
Meat Similar Books
Book Name | Score | Reviews | Price |
Williams-Sonoma Vegetable | 4/5 | 15 | $7.99 |
Half Baked Harvest Cookbook | 4.5/5 | 9 | $5.99 |
The Plant Paradox Cookbook | 3.5/5 | 31 | $21.99 |
Moosewood Restaurant Simple Suppers | 4/5 | 5 | $14.99 |
Everyday Italian | 3.5/5 | 65 | $12.99 |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
Book Name | Score | Reviews | Price |
Done. | 0/5 | 0 | $11.99 |
Make Life Your Business | 0/5 | 0 | $2.99 |
Calculus for Cognitive Scientists | 0/5 | 0 | $129.99 |
Kitchen Simple | 0/5 | 0 | $14.99 |
Sauces | 0/5 | 0 | $37.99 |
Summary of Meat by James Peterson
The Meat book written by James Peterson was published on 26 October 2010, Tuesday in the Specific Ingredients category. A total of 36 readers of the book gave the book 0 points out of 5.
Book Name | Author | Price |
Fresh Mob - your free sampler | Mob | Free |
La cucina di Afrodite - 1. Aperitivo seduttivo - Autunno | Monica Micheli | Free |
Chicken Recipes | Hannie P. Scott | Free |
Forkncompass | Andy Roshay | Free |
A Book of Fruits and Flowers | Carolynne Wong, Jackie Wu & Lucy Wowk | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
Book Name | Author | Price |
The Fresh Eggs Daily Cookbook | Lisa Steele | $0.99 |
Green | Elly Pear (Curshen) | $14.99 |
Williams-Sonoma Potato | Selma Brown Morrow | $7.99 |
Cook, Eat, Repeat | Nigella Lawson | $21.99 |
Start Fresh | Tyler Florence | $12.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! Meat book comments loading...
James Peterson - Meat Discussions & Comments
Have you read this book yet? What do you think about Meat by James Peterson book? Ask the bookpedia.co community a question about Meat!