Bruce Aidells' Complete Sausage Book Book Reviews

AUTHOR
Bruce Aidells & Denis Kelly
SCORE
0
TOTAL RATINGS
56

Bruce Aidells' Complete Sausage Book by Bruce Aidells & Denis Kelly Book Summary

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

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Book Name Bruce Aidells' Complete Sausage Book
Genre Specific Ingredients
Published
Language English
E-Book Size 6.67 MB

Bruce Aidells' Complete Sausage Book (Bruce Aidells & Denis Kelly) Book Reviews 2024

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Bruce Aidells' Complete Sausage Book E-book (PDF, PUB, KINDLE) Download

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Summary of Bruce Aidells' Complete Sausage Book by Bruce Aidells & Denis Kelly

The Bruce Aidells' Complete Sausage Book book written by Bruce Aidells & Denis Kelly was published on 01 September 2000, Friday in the Specific Ingredients category. A total of 56 readers of the book gave the book 0 points out of 5.

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