Canal House Cooking Volumes 1–3 Book Reviews
Canal House Cooking Volumes 1–3 by Christopher Hirsheimer & Melissa Hamilton Book Summary
A collection of the first three volumes in Canal House Cooking’s seasonal recipes series, for the novice and experienced cook alike
Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year. In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons, and we churn tubs of ice cream for our families. In the fall and holiday seasons, we cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life, and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. And in winter and spring we make jars of marmalade for teatime and to give to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special-occasion gatherings. Cook all year long with Canal House Cooking!
Book Name | Canal House Cooking Volumes 1–3 |
Genre | Cookbooks, Food & Wine |
Author | Christopher Hirsheimer & Melissa Hamilton |
Published | 01 January 2013, Tuesday |
Language | English |
E-Book Size | 95.33 MB |
Canal House Cooking Volumes 1–3 (Christopher Hirsheimer & Melissa Hamilton) Book Reviews 2024
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Canal House Cooking Volumes 1–3 E-book (PDF, PUB, KINDLE) Download
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Summary of Canal House Cooking Volumes 1–3 by Christopher Hirsheimer & Melissa Hamilton
The Canal House Cooking Volumes 1–3 book written by Christopher Hirsheimer & Melissa Hamilton was published on 01 January 2013, Tuesday in the Cookbooks, Food & Wine category. A total of 178 readers of the book gave the book 0 points out of 5.
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