The Italian Cook Book: The Art of Eating WellMaria Gentile

The Italian Cook Book: The Art of Eating Well

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The Italian Cook Book: The Art of Eating Well by Maria Gentile Book Summary

In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.

The Italian Cook Book: The Art of Eating Well (Maria Gentile) Book Reviews

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The Italian Cook Book: The Art of Eating Well Synopsis

Book Name:
The Italian Cook Book: The Art Of Eating Well
Book Writer:
Book Language:
English
Book Category:
Books
Book Size:
318096 bytes.
Book ID:
628506309
Book Release Date:
2013-03-17
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