Steak and Cake Book Reviews

AUTHOR
Elizabeth Karmel
SCORE
0
TOTAL RATINGS
6

Steak and Cake by Elizabeth Karmel Book Summary

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters.
 
Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake?

Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.
 

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Book Name Steak and Cake
Genre Specific Ingredients
Published
Language English
E-Book Size 27.61 MB

Steak and Cake (Elizabeth Karmel) Book Reviews 2024

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Steak and Cake E-book (PDF, PUB, KINDLE) Download

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Summary of Steak and Cake by Elizabeth Karmel

The Steak and Cake book written by Elizabeth Karmel was published on 29 April 2019, Monday in the Specific Ingredients category. A total of 6 readers of the book gave the book 0 points out of 5.

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