Bouchon Bakery Book Reviews
Bouchon Bakery by Thomas Keller & Sebastien Rouxel Book Summary
#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
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| Book Name | Bouchon Bakery |
| Genre | Cookbooks, Food & Wine |
| Author | Thomas Keller & Sebastien Rouxel |
| Published | 25 October 2016, Tuesday |
| Language | English |
| E-Book Size | 47.04 MB |
Bouchon Bakery (Thomas Keller & Sebastien Rouxel) Book Reviews 2024
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| Download Link | Book Format |
| bouchon-bakery-ebook.pdf | |
| bouchon-bakery-ebook.epub | EPUB |
| bouchon-bakery-ebook.kindle | KINDLE |
Bouchon Bakery E-book (PDF, PUB, KINDLE) Download
Bouchon Bakery ebook bouchon-bakery (47.04 MB) download new links will be update!
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Summary of Bouchon Bakery by Thomas Keller & Sebastien Rouxel
The Bouchon Bakery book written by Thomas Keller & Sebastien Rouxel was published on 25 October 2016, Tuesday in the Cookbooks, Food & Wine category. A total of 138 readers of the book gave the book 0 points out of 5.
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