The Liddabit Sweets Candy Cookbook Book Reviews
The Liddabit Sweets Candy Cookbook by Liz Gutman & Jen King Book Summary
Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more.
Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home
candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.
Book Name | The Liddabit Sweets Candy Cookbook |
Genre | Courses & Dishes |
Author | Liz Gutman & Jen King |
Published | 16 October 2012, Tuesday |
Language | English |
E-Book Size | 23.89 MB |
The Liddabit Sweets Candy Cookbook (Liz Gutman & Jen King) Book Reviews 2024
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Summary of The Liddabit Sweets Candy Cookbook by Liz Gutman & Jen King
The The Liddabit Sweets Candy Cookbook book written by Liz Gutman & Jen King was published on 16 October 2012, Tuesday in the Courses & Dishes category. A total of 48 readers of the book gave the book 0 points out of 5.
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