Six Seasons Book Reviews

AUTHOR
Joshua McFadden & Martha Holmberg
SCORE
0
TOTAL RATINGS
74

Six Seasons by Joshua McFadden & Martha Holmberg Book Summary

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
  Featured in The Strategist ’s Nonobvious Wedding Gift Guide

“Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.”
—USA Today, 8 Cookbooks for People Who Don’t Know How to Cook

“If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.”
—Epicurious 

“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”
—Lucky Peach

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

👋 Do you love Six Seasons books? Please share your friends!

share facebook whatsapp twitter pinterest telegram email
Book Name Six Seasons
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 77.8 MB

Six Seasons (Joshua McFadden & Martha Holmberg) Book Reviews 2024

💸 Want to send money abroad for free?

We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!

💰 A universe of opportunities: Payoneer

Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!

Please wait! Six Seasons book comments loading...

Joshua McFadden & Martha Holmberg - Six Seasons Discussions & Comments

Have you read this book yet? What do you think about Six Seasons by Joshua McFadden & Martha Holmberg book? Ask the bookpedia.co community a question about Six Seasons!

Six Seasons E-book (PDF, PUB, KINDLE) Download

Six Seasons ebook six-seasons (77.8 MB) download new links will be update!

Six Seasons Similar Books

Book Name Score Reviews Price
Quirk Books D.I.Y. Gift Guide 4/5 207 Free
Paleo Gluten Free, Slow Cooker Recipes 4.5/5 86 Free
Simple Paleo Recipes 3/5 165 Free
The Healthy Life Cook Book 3.5/5 280 Free
Easy Vegan Meals 3.5/5 228 Free

Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.

Other Books from Joshua McFadden & Martha Holmberg
Book Name Score Reviews Price
6 Jahreszeiten 0/5 0 $27.99
Grains for Every Season 0/5 0 $3.99

Summary of Six Seasons by Joshua McFadden & Martha Holmberg

The Six Seasons book written by Joshua McFadden & Martha Holmberg was published on 02 May 2017, Tuesday in the Cookbooks, Food & Wine category. A total of 74 readers of the book gave the book 0 points out of 5.

Free Cookbooks, Food & Wine Books

Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!

Paid Cookbooks, Food & Wine Books
Book Name Author Price
Be A Plant-Based Woman Warrior Jane Esselstyn & Ann Crile Esselstyn $1.99
All About Cookies Christina Tosi $4.99
The Mediterranean Slow Cooker Michele Scicolone $2.99
Dinner with Darwin Jonathan Silvertown $1.99
The Carnivore Code Cookbook Paul Saladino $17.99

Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.