Manual de Laboratorio de Productos Cárnicos Book Reviews

AUTHOR
Lazaro Quintanilla
SCORE
0
TOTAL RATINGS
52

Manual de Laboratorio de Productos Cárnicos by Lazaro Quintanilla Book Summary

Manual de laboratorio de innovación de la carne y productos cárnicos

El manual aporta una serie de practicas que orientan al mundo carnico. Las actividades se presentan paso a paso, y si se siguen al pie de la letra el resultado será siempre óptimo. La obra surgió como un trabajo en equipo, en su momento participaron alumnos de la clase de Ciencia y tecnologia de la carne en el año 2013. Tec De Monterrey Campus Monterrey Agradecimiento a la maestra Eunice Viniegra.

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Book Name Manual de Laboratorio de Productos Cárnicos
Genre Specific Ingredients
Published
Language English
E-Book Size 240.6 MB

Manual de Laboratorio de Productos Cárnicos (Lazaro Quintanilla) Book Reviews 2024

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Manual de Laboratorio de Productos Cárnicos E-book (PDF, PUB, KINDLE) Download

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Summary of Manual de Laboratorio de Productos Cárnicos by Lazaro Quintanilla

The Manual de Laboratorio de Productos Cárnicos book written by Lazaro Quintanilla was published on 10 May 2013, Friday in the Specific Ingredients category. A total of 52 readers of the book gave the book 0 points out of 5.

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