Five Ingredients, Ten Minutes Book Reviews

AUTHOR
Jules Clancy
SCORE
0
TOTAL RATINGS
198

Five Ingredients, Ten Minutes by Jules Clancy Book Summary

Cook up a storm in the kitchen every day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time.

Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more!

Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food.

'Cause for major celebration' Telegraph

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Book Name Five Ingredients, Ten Minutes
Genre Methods
Published
Language English
E-Book Size 27.64 MB

Five Ingredients, Ten Minutes (Jules Clancy) Book Reviews 2024

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Other Books from Jules Clancy
Book Name Score Reviews Price
Cucinare in 10 minuti con 5 ingredienti 0/5 0 $11.99

Summary of Five Ingredients, Ten Minutes by Jules Clancy

The Five Ingredients, Ten Minutes book written by Jules Clancy was published on 23 May 2013, Thursday in the Methods category. A total of 198 readers of the book gave the book 0 points out of 5.

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