Dominique Ansel Book Reviews
Dominique Ansel by Dominique Ansel Book Summary
How do you catch lightning in a measuring cup?
Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.
Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
Book Name | Dominique Ansel |
Genre | Courses & Dishes |
Author | Dominique Ansel |
Published | 28 October 2014, Tuesday |
Language | English |
E-Book Size | 82.6 MB |
Dominique Ansel (Dominique Ansel) Book Reviews 2024
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Summary of Dominique Ansel by Dominique Ansel
The Dominique Ansel book written by Dominique Ansel was published on 28 October 2014, Tuesday in the Courses & Dishes category. A total of 159 readers of the book gave the book 4.5 points out of 5.
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