The Moosewood Cookbook Book Reviews
The Moosewood Cookbook by Mollie Katzen Book Summary
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Book Name | The Moosewood Cookbook |
Genre | Special Diet |
Author | Mollie Katzen |
Published | 01 October 1977, Saturday |
Language | English |
E-Book Size | 20.58 MB |
The Moosewood Cookbook (Mollie Katzen) Book Reviews 2024
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The Moosewood Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Moosewood Cookbook by Mollie Katzen
The The Moosewood Cookbook book written by Mollie Katzen was published on 01 October 1977, Saturday in the Special Diet category. A total of 106 readers of the book gave the book 4.5 points out of 5.
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