The Tucci Table Book Reviews

AUTHOR
Stanley Tucci
SCORE
4
TOTAL RATINGS
150

The Tucci Table by Stanley Tucci Book Summary

Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture.

Now, in this family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop.

Featuring 100 luscious, full-color photographs, The Tucci Table captures the true joys of family cooking. Buon appetito!

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Book Name The Tucci Table
Genre Methods
Published
Language English
E-Book Size 212.62 MB

The Tucci Table (Stanley Tucci) Book Reviews 2024

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Summary of The Tucci Table by Stanley Tucci

The The Tucci Table book written by Stanley Tucci was published on 28 October 2014, Tuesday in the Methods category. A total of 150 readers of the book gave the book 4 points out of 5.

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