A Boat, a Whale & a Walrus Book Reviews

AUTHOR
Renee Erickson, Jess Thomson & Jim Henkens
SCORE
0
TOTAL RATINGS
86

A Boat, a Whale & a Walrus by Renee Erickson, Jess Thomson & Jim Henkens Book Summary

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson
 
One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party.

Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
 
This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

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Book Name A Boat, a Whale & a Walrus
Genre Special Occasions
Published
Language English
E-Book Size 129.09 MB

A Boat, a Whale & a Walrus (Renee Erickson, Jess Thomson & Jim Henkens) Book Reviews 2024

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Summary of A Boat, a Whale & a Walrus by Renee Erickson, Jess Thomson & Jim Henkens

The A Boat, a Whale & a Walrus book written by Renee Erickson, Jess Thomson & Jim Henkens was published on 30 September 2014, Tuesday in the Special Occasions category. A total of 86 readers of the book gave the book 0 points out of 5.

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