Ruhlman's How to Braise Book Reviews

AUTHOR
Michael Ruhlman
SCORE
0
TOTAL RATINGS
198

Ruhlman's How to Braise by Michael Ruhlman Book Summary

The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about -- transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."

Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.

As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.

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Book Name Ruhlman's How to Braise
Genre Methods
Published
Language English
E-Book Size 39.96 MB

Ruhlman's How to Braise (Michael Ruhlman) Book Reviews 2024

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Summary of Ruhlman's How to Braise by Michael Ruhlman

The Ruhlman's How to Braise book written by Michael Ruhlman was published on 10 February 2015, Tuesday in the Methods category. A total of 198 readers of the book gave the book 0 points out of 5.

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