How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More Book Reviews
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More by Leigh Tate Book Summary
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
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Book Name | How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More |
Genre | Methods |
Author | Leigh Tate |
Published | 22 October 2014, Wednesday |
Language | English |
E-Book Size | 4.03 MB |
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More (Leigh Tate) Book Reviews 2024
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Summary of How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More by Leigh Tate
The How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More book written by Leigh Tate was published on 22 October 2014, Wednesday in the Methods category. A total of 35 readers of the book gave the book 5 points out of 5.
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