Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors Book Reviews
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland Book Summary
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York
In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)
A Washington Post best cookbook of 2015.
Book Name | Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors |
Genre | Courses & Dishes |
Author | Susan Volland |
Published | 26 October 2015, Monday |
Language | English |
E-Book Size | 5.96 MB |
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors (Susan Volland) Book Reviews 2024
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Summary of Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland
The Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors book written by Susan Volland was published on 26 October 2015, Monday in the Courses & Dishes category. A total of 166 readers of the book gave the book 0 points out of 5.
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