The Best and Lightest Book Reviews
The Best and Lightest by Editors of Food Network Magazine Book Summary
Healthy Recipes That Taste Anything But!
Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.
Take a look at what’s inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes
Book Name | The Best and Lightest |
Genre | Special Diet |
Author | Editors of Food Network Magazine |
Published | 29 December 2015, Tuesday |
Language | English |
E-Book Size | 373.49 MB |
The Best and Lightest (Editors of Food Network Magazine) Book Reviews 2024
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Summary of The Best and Lightest by Editors of Food Network Magazine
The The Best and Lightest book written by Editors of Food Network Magazine was published on 29 December 2015, Tuesday in the Special Diet category. A total of 88 readers of the book gave the book 0 points out of 5.
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