The Indian Family Kitchen Book Reviews
The Indian Family Kitchen by Anjali Pathak Book Summary
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.
You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.
Book Name | The Indian Family Kitchen |
Genre | Regional & Ethnic |
Author | Anjali Pathak |
Published | 16 February 2016, Tuesday |
Language | English |
E-Book Size | 98.89 MB |
The Indian Family Kitchen (Anjali Pathak) Book Reviews 2024
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Download Link | Book Format |
the-indian-family-kitchen-ebook.pdf | |
the-indian-family-kitchen-ebook.epub | EPUB |
the-indian-family-kitchen-ebook.kindle | KINDLE |
The Indian Family Kitchen E-book (PDF, PUB, KINDLE) Download
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Summary of The Indian Family Kitchen by Anjali Pathak
The The Indian Family Kitchen book written by Anjali Pathak was published on 16 February 2016, Tuesday in the Regional & Ethnic category. A total of 150 readers of the book gave the book 0 points out of 5.
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