The New James Beard Book Reviews

AUTHOR
James Beard
SCORE
0
TOTAL RATINGS
122

The New James Beard by James Beard Book Summary

A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef.

James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking.

In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world.

With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.

 

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Book Name The New James Beard
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 8.27 MB

The New James Beard (James Beard) Book Reviews 2024

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Other Books from James Beard
Book Name Score Reviews Price
Beard on Food 0/5 0 $13.99
Beard on Pasta 0/5 0 $12.99
The Why Question 0/5 0 $4.99
Beard on Bread 4.5/5 7 $16.99
Love and Kisses and a Halo of Truffles 0/5 0 $11.99

Summary of The New James Beard by James Beard

The The New James Beard book written by James Beard was published on 01 September 2015, Tuesday in the Cookbooks, Food & Wine category. A total of 122 readers of the book gave the book 0 points out of 5.

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