The Sprinkles Baking Book Book Reviews

AUTHOR
Candace Nelson
SCORE
4.5
TOTAL RATINGS
103

The Sprinkles Baking Book by Candace Nelson Book Summary

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!

Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvªlv©e.

But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

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Book Name The Sprinkles Baking Book
Genre Methods
Published
Language English
E-Book Size 352.42 MB

The Sprinkles Baking Book (Candace Nelson) Book Reviews 2024

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The Sprinkles Baking Book E-book (PDF, PUB, KINDLE) Download

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Summary of The Sprinkles Baking Book by Candace Nelson

The The Sprinkles Baking Book book written by Candace Nelson was published on 25 October 2016, Tuesday in the Methods category. A total of 103 readers of the book gave the book 4.5 points out of 5.

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