The Rye Baker: Classic Breads from Europe and America Book Reviews
The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg Book Summary
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution
True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule
Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Book Name | The Rye Baker: Classic Breads from Europe and America |
Genre | Courses & Dishes |
Author | Stanley Ginsberg |
Published | 27 September 2016, Tuesday |
Language | English |
E-Book Size | 89.56 MB |
The Rye Baker: Classic Breads from Europe and America (Stanley Ginsberg) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
The Rye Baker: Classic Breads from Europe and America E-book (PDF, PUB, KINDLE) Download
The Rye Baker: Classic Breads from Europe and America ebook the-rye-baker-classic-breads-from-europe-and-america (89.56 MB) download new links will be update!
The Rye Baker: Classic Breads from Europe and America Similar Books
Book Name | Score | Reviews | Price |
Flour Water Salt Yeast | 3.5/5 | 70 | $6.99 |
Sous Chef Series | 4/5 | 230 | Free |
Bakes and Treats | 4.5/5 | 82 | Free |
A Piece of Cake | 4/5 | 7 | Free |
Fondant Icing | 4/5 | 124 | Free |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
Book Name | Score | Reviews | Price |
Inside the Jewish Bakery | 0/5 | 0 | $9.99 |
Inside the Jewish Bakery | 0/5 | 0 | $9.99 |
Inside the Jewish Bakery | 0/5 | 0 | $9.99 |
Inside the Jewish Bakery | 0/5 | 0 | $9.99 |
Inside the Jewish Bakery | 0/5 | 0 | $9.99 |
Summary of The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
The The Rye Baker: Classic Breads from Europe and America book written by Stanley Ginsberg was published on 27 September 2016, Tuesday in the Courses & Dishes category. A total of 182 readers of the book gave the book 0 points out of 5.
Book Name | Author | Price |
I Love Food | Windows of Vienna | Free |
A Piece of Cake | Benjamin Kissée | Free |
Fondant Icing | Giovanna Geremicca | Free |
13 Healthy Comfort Food Recipes | PRIME | Free |
Bakes and Treats | Heidi Hawyes | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
Book Name | Author | Price |
Better Homes and Gardens New Cookbook | Better Homes and Gardens Better Homes and Gardens | $19.99 |
The Barefoot Contessa Cookbook | Ina Garten | $12.99 |
The Crafted Cookie | Anne Yorks | $9.99 |
Christmas Feasts and Treats | Donna Hay | $1.99 |
The Elements of Pizza | Ken Forkish | $7.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! The Rye Baker: Classic Breads from Europe and America book comments loading...
Stanley Ginsberg - The Rye Baker: Classic Breads from Europe and America Discussions & Comments
Have you read this book yet? What do you think about The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg book? Ask the bookpedia.co community a question about The Rye Baker: Classic Breads from Europe and America!