The French Chef in America Book Reviews
The French Chef in America by Alex Prud'homme Book Summary
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef.
“Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal
The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon.
While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.
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| Book Name | The French Chef in America |
| Genre | Cookbooks, Food & Wine |
| Author | Alex Prud'homme |
| Published | 04 October 2016, Tuesday |
| Language | English |
| E-Book Size | 35.17 MB |
The French Chef in America (Alex Prud'homme) Book Reviews 2024
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| Download Link | Book Format |
| the-french-chef-in-america-ebook.pdf | |
| the-french-chef-in-america-ebook.epub | EPUB |
| the-french-chef-in-america-ebook.kindle | KINDLE |
The French Chef in America E-book (PDF, PUB, KINDLE) Download
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Summary of The French Chef in America by Alex Prud'homme
The The French Chef in America book written by Alex Prud'homme was published on 04 October 2016, Tuesday in the Cookbooks, Food & Wine category. A total of 148 readers of the book gave the book 0 points out of 5.
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