Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Book Reviews
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott Book Summary
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.
“A new baking bible.” —Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine
Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
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| Book Name | Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life |
| Genre | Courses & Dishes |
| Author | Kate McDermott |
| Published | 04 October 2016, Tuesday |
| Language | English |
| E-Book Size | 74.02 MB |
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (Kate McDermott) Book Reviews 2024
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life E-book (PDF, PUB, KINDLE) Download
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life ebook art-of-the-pie:-a-practical-guide-to-homemade-crusts-fillings-and-life (74.02 MB) download new links will be update!
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Summary of Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott
The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life book written by Kate McDermott was published on 04 October 2016, Tuesday in the Courses & Dishes category. A total of 24 readers of the book gave the book 0 points out of 5.
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Kate McDermott - Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Discussions & Comments
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