Flavour Book Reviews
Flavour by Ruby Tandoh Book Summary
Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.
Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating.
Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance.
Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.
Book Name | Flavour |
Genre | Cookbooks, Food & Wine |
Author | Ruby Tandoh |
Published | 21 July 2016, Thursday |
Language | English |
E-Book Size | 298.05 MB |
Flavour (Ruby Tandoh) Book Reviews 2024
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Download Link | Book Format |
flavour-ebook.pdf | |
flavour-ebook.epub | EPUB |
flavour-ebook.kindle | KINDLE |
Flavour E-book (PDF, PUB, KINDLE) Download
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Summary of Flavour by Ruby Tandoh
The Flavour book written by Ruby Tandoh was published on 21 July 2016, Thursday in the Cookbooks, Food & Wine category. A total of 40 readers of the book gave the book 0 points out of 5.
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