Bianco Book Reviews
Bianco by Chris Bianco Book Summary
Finalist for the Gourmand Awards (Italian category)
"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times
When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.
Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.
Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
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| Book Name | Bianco |
| Genre | Courses & Dishes |
| Author | Chris Bianco |
| Published | 25 July 2017, Tuesday |
| Language | English |
| E-Book Size | 129.7 MB |
Bianco (Chris Bianco) Book Reviews 2024
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| Download Link | Book Format |
| bianco-ebook.pdf | |
| bianco-ebook.epub | EPUB |
| bianco-ebook.kindle | KINDLE |
Bianco E-book (PDF, PUB, KINDLE) Download
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| Book Name | Score | Reviews | Price |
Summary of Bianco by Chris Bianco
The Bianco book written by Chris Bianco was published on 25 July 2017, Tuesday in the Courses & Dishes category. A total of 7 readers of the book gave the book 5 points out of 5.
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