Sweet Book Reviews
Sweet by Yotam Ottolenghi & Helen Goh Book Summary
NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
• Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
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| Book Name | Sweet |
| Genre | Methods |
| Author | Yotam Ottolenghi & Helen Goh |
| Published | 03 October 2017, Tuesday |
| Language | English |
| E-Book Size | 206.82 MB |
Sweet (Yotam Ottolenghi & Helen Goh) Book Reviews 2024
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| Download Link | Book Format |
| sweet-ebook.pdf | |
| sweet-ebook.epub | EPUB |
| sweet-ebook.kindle | KINDLE |
Sweet E-book (PDF, PUB, KINDLE) Download
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Summary of Sweet by Yotam Ottolenghi & Helen Goh
The Sweet book written by Yotam Ottolenghi & Helen Goh was published on 03 October 2017, Tuesday in the Methods category. A total of 140 readers of the book gave the book 0 points out of 5.
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