Chai, Chaat & Chutney Book Reviews

AUTHOR
Chetna Makan
SCORE
0
TOTAL RATINGS
64

Chai, Chaat & Chutney by Chetna Makan Book Summary

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.

In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

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Book Name Chai, Chaat & Chutney
Genre Regional & Ethnic
Published
Language English
E-Book Size 79.96 MB

Chai, Chaat & Chutney (Chetna Makan) Book Reviews 2024

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Chai, Chaat & Chutney E-book (PDF, PUB, KINDLE) Download

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Summary of Chai, Chaat & Chutney by Chetna Makan

The Chai, Chaat & Chutney book written by Chetna Makan was published on 06 July 2017, Thursday in the Regional & Ethnic category. A total of 64 readers of the book gave the book 0 points out of 5.

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