Michael Symon's Playing with Fire Book Reviews
Michael Symon's Playing with Fire by Michael Symon & Douglas Trattner Book Summary
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Book Name | Michael Symon's Playing with Fire |
Genre | Methods |
Author | Michael Symon & Douglas Trattner |
Published | 03 April 2018, Tuesday |
Language | English |
E-Book Size | 316.63 MB |
Michael Symon's Playing with Fire (Michael Symon & Douglas Trattner) Book Reviews 2024
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Summary of Michael Symon's Playing with Fire by Michael Symon & Douglas Trattner
The Michael Symon's Playing with Fire book written by Michael Symon & Douglas Trattner was published on 03 April 2018, Tuesday in the Methods category. A total of 143 readers of the book gave the book 4 points out of 5.
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