The How Not to Die Cookbook Book Reviews
The How Not to Die Cookbook by Michael Greger, M.D., FACLM & Gene Stone Book Summary
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters.
Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.
Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.
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| Book Name | The How Not to Die Cookbook |
| Genre | Cookbooks, Food & Wine |
| Author | Michael Greger, M.D., FACLM & Gene Stone |
| Published | 05 December 2017, Tuesday |
| Language | English |
| E-Book Size | 122.52 MB |
The How Not to Die Cookbook (Michael Greger, M.D., FACLM & Gene Stone) Book Reviews 2024
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| the-how-not-to-die-cookbook-ebook.pdf | |
| the-how-not-to-die-cookbook-ebook.epub | EPUB |
| the-how-not-to-die-cookbook-ebook.kindle | KINDLE |
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Summary of The How Not to Die Cookbook by Michael Greger, M.D., FACLM & Gene Stone
The The How Not to Die Cookbook book written by Michael Greger, M.D., FACLM & Gene Stone was published on 05 December 2017, Tuesday in the Cookbooks, Food & Wine category. A total of 65 readers of the book gave the book 5 points out of 5.
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