How to Roast Everything Book Reviews

AUTHOR
America's Test Kitchen
SCORE
0
TOTAL RATINGS
26

How to Roast Everything by America's Test Kitchen Book Summary

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.

Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike.

Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.

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Book Name How to Roast Everything
Genre Methods
Published
Language English
E-Book Size 190.31 MB

How to Roast Everything (America's Test Kitchen) Book Reviews 2024

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Summary of How to Roast Everything by America's Test Kitchen

The How to Roast Everything book written by America's Test Kitchen was published on 06 February 2018, Tuesday in the Methods category. A total of 26 readers of the book gave the book 0 points out of 5.

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Paid Methods Books
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365 Slow Cooker Suppers Stephanie O'Dea $2.99
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