The Staub Cookbook Book Reviews
The Staub Cookbook by Staub & Amanda Frederickson Book Summary
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.
For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.
Book Name | The Staub Cookbook |
Genre | Methods |
Author | Staub & Amanda Frederickson |
Published | 04 September 2018, Tuesday |
Language | English |
E-Book Size | 302.16 MB |
The Staub Cookbook (Staub & Amanda Frederickson) Book Reviews 2024
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Download Link | Book Format |
the-staub-cookbook-ebook.pdf | |
the-staub-cookbook-ebook.epub | EPUB |
the-staub-cookbook-ebook.kindle | KINDLE |
The Staub Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Staub Cookbook by Staub & Amanda Frederickson
The The Staub Cookbook book written by Staub & Amanda Frederickson was published on 04 September 2018, Tuesday in the Methods category. A total of 152 readers of the book gave the book 0 points out of 5.
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