Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) Book Reviews
Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) by Harry Stewart Book Summary
Are you still choosing between healthy and tasty food?
Here is solution for you
You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.
Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers.
Contents of the book:
Chapter 1 - Introduction Of The Sous Vide
Chapter 2 - Sous Vide V/S Conventional Cooking Technique
Chapter 3 - How Does The Sous Vide Technique Improve Presentation?
Chapter 4 - How To Properly Cook Using The Sous Vide Technique?
Chapter 5 - The First Rule Of Sous Vide Is Safety
Chapter 6 - Some Additional Specific Tips To Safe Sous Vide
Recipes
Inside this cookbook you'll find only the best SousVide recipes for:
Breakfast
Meat
Poultry
Seafood
Sides
Desserts
If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!
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Book Name | Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) |
Genre | Methods |
Author | Harry Stewart |
Published | 30 October 2017, Monday |
Language | English |
E-Book Size | 447.8 KB |
Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) (Harry Stewart) Book Reviews 2024
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Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) E-book (PDF, PUB, KINDLE) Download
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Summary of Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) by Harry Stewart
The Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) book written by Harry Stewart was published on 30 October 2017, Monday in the Methods category. A total of 70 readers of the book gave the book 0 points out of 5.
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