Make it Sous Vide! Book Reviews
Make it Sous Vide! by Meredith Laurence Book Summary
Take the worry out of under- or over-cooked dishes!
Best Selling author, Blue Jean Chef, Meredith Laurence has created easy recipes along with tips, techniques and cooking time charts to guide you through the exciting world of Sous Vide.
Create perfectly cooked mouth-watering steak, juicy chicken, succulent fish and seafood, tender veggies plus incredible egg bites, customized yogurt, individual cheesecakes and more. From healthy to decadent the choice is yours.
Recipes with beautiful photos include:
The Perfect Filet Mignon
Rosemary Rack of Lamb with Thyme Mushrooms
Chicken Breasts with Balsamic Sauce
Halibut with Orange Butter
Tender Garlic Butter Shrimp
Red Wine Vinegar Orange Beets
Herb Spiced Potato Wedges
Tomato Basil Cheddar Sous Vide Egg bites
Custom Yogurt
Mini Strawberry Cheesecake
Chocolate Raspberry Pots de Crème
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| Book Name | Make it Sous Vide! |
| Genre | Methods |
| Author | Meredith Laurence |
| Published | 24 January 2018, Wednesday |
| Language | English |
| E-Book Size | 17.87 MB |
Make it Sous Vide! (Meredith Laurence) Book Reviews 2024
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| Download Link | Book Format |
| make-it-sous-vide-ebook.pdf | |
| make-it-sous-vide-ebook.epub | EPUB |
| make-it-sous-vide-ebook.kindle | KINDLE |
Make it Sous Vide! E-book (PDF, PUB, KINDLE) Download
Make it Sous Vide! ebook make-it-sous-vide (17.87 MB) download new links will be update!
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Summary of Make it Sous Vide! by Meredith Laurence
The Make it Sous Vide! book written by Meredith Laurence was published on 24 January 2018, Wednesday in the Methods category. A total of 206 readers of the book gave the book 4.5 points out of 5.
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