Ottolenghi Simple Book Reviews

AUTHOR
Yotam Ottolenghi
SCORE
3.5
TOTAL RATINGS
202

Ottolenghi Simple by Yotam Ottolenghi Book Summary

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

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Book Name Ottolenghi Simple
Genre Regional & Ethnic
Published
Language English
E-Book Size 194.45 MB

Ottolenghi Simple (Yotam Ottolenghi) Book Reviews 2024

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Ottolenghi Simple E-book (PDF, PUB, KINDLE) Download

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Summary of Ottolenghi Simple by Yotam Ottolenghi

The Ottolenghi Simple book written by Yotam Ottolenghi was published on 16 October 2018, Tuesday in the Regional & Ethnic category. A total of 202 readers of the book gave the book 3.5 points out of 5.

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