French Grill: 125 Refined & Rustic Recipes Book Reviews
French Grill: 125 Refined & Rustic Recipes by Susan Herrmann Loomis Book Summary
“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill.” —Steven Raichlen, Project Smoke
Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they’d return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting.
Today, the French are still great barbecuers, though over the centuries they’ve refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include:
Camembert Burgers
Steak with Smoky Olives
Honey Grilled Pork Chops
Grilled Pistachio, Almond, and Honey Stuffed Apricots
French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients, and French grilling anecdotes throughout.
Book Name | French Grill: 125 Refined & Rustic Recipes |
Genre | Methods |
Author | Susan Herrmann Loomis |
Published | 31 July 2018, Tuesday |
Language | English |
E-Book Size | 28.76 MB |
French Grill: 125 Refined & Rustic Recipes (Susan Herrmann Loomis) Book Reviews 2024
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Download Link | Book Format |
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french-grill-125-refined-rustic-recipes-ebook.epub | EPUB |
french-grill-125-refined-rustic-recipes-ebook.kindle | KINDLE |
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Summary of French Grill: 125 Refined & Rustic Recipes by Susan Herrmann Loomis
The French Grill: 125 Refined & Rustic Recipes book written by Susan Herrmann Loomis was published on 31 July 2018, Tuesday in the Methods category. A total of 28 readers of the book gave the book 0 points out of 5.
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