Save Me the Plums Book Reviews
Save Me the Plums by Ruth Reichl Book Summary
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
“A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?
This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.
Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
Praise for Save Me the Plums
“Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review
“In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country
“If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle
Book Name | Save Me the Plums |
Genre | Biographies & Memoirs |
Author | Ruth Reichl |
Published | 02 April 2019, Tuesday |
Language | English |
E-Book Size | 2.85 MB |
Save Me the Plums (Ruth Reichl) Book Reviews 2024
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Save me the plums. Won’t download on my iPad
Save Me the Plums. I love the fact that Ruth always kept her sense of ordinariness, that she was always real in a world that often takes itself overly seriously. As the retired owner of a small restaurant, lifelong world traveler and hopeless fan of Gourmet magazine, the book was a delicious read.
Save me the plums. Can’t download
Won’t download- problem. Won’t download
Loved it!. It’s a great book about a food magazine but not about a food magazine. Loved the inside look at Ruth’s journey, her triumphs and struggles. Could have done without the recipes, but I still liked reading them :)
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Summary of Save Me the Plums by Ruth Reichl
The Save Me the Plums book written by Ruth Reichl was published on 02 April 2019, Tuesday in the Biographies & Memoirs category. A total of 400 readers of the book gave the book 4.5 points out of 5.
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